skillet

英 ['sk?l?t] 美['sk?l?t]

GRE

復(fù)數(shù):?skillets;

skillet 煎鍋，長柄鍋

詞源不確定，可能來自中古法語 esculette,小盤子，-ette,小詞后綴，來自（縮寫自）拉丁語 scutella,盤子，木盤，-ella,小詞后綴，詞源同 scull,scuttle.后引申詞義煎鍋，長柄鍋。

skillet: skillet: [15] Skillet may come ultimately from the same source as English scuttle ‘large container’ – Latin scutella, a diminutive form of scutra ‘dish, platter’. This was altered in the postclassical period to *scūtella, which passed into Old French as escuele (source of Middle English skele ‘dish’, recorded only once). A further diminutive form escuelete ‘small platter’ emerged, which is a plausible source of English skillet. (An alternative possibility is that it was derived from the now virtually obsolete English skeel ‘bucket’ [14], which was borrowed from a Scandinavian source related to Old Norse skjóla ‘bucket’.)
=> scuttle
skillet (n.): c. 1400, of uncertain origin, perhaps from Middle French esculette "a little dish" (Modern French écuelle), diminutive of escuele "plate," from Latin scutella "serving platter" (see scuttle (n.)); or formed in English from skele "wooden bucket or pail" (early 14c.), from a Scandinavian source such as Old Norse skjola "pail, bucket."

2. Fry for twenty-five seconds each side in a very hot skillet .: 在高溫煎鍋內(nèi)每一邊煎二十五秒鐘。

3. Bigger aimed and let the skillet fly with a heavy grunt.: 別格瞄準(zhǔn)著,重重地哼了一聲,讓鐵鍋飛了出去.

4. Fry for twenty - five seconds each side in a very hot skillet.: 在高溫煎鍋內(nèi)每一邊煎二十五秒鐘.